The Stugotz at Mandola’s

In: Eating

18 May 2010

Oscar, the Executive Chef at Mandola’s Market, says this is his favorite sandwich. He estimates he’s eaten so many of them, it adds up to eating an entire pig. That’s a good sandwich! The Stugotz features Mandola’s house-baked focaccia bread, which is tasty enough to eat by itself. They load it up with really thin slices of prosciutto and genoa salami. Then, roasted red peppers, goat cheese, artichokes, ripe-olive tapenade and fresh Italian parsley. It’s toasted and served warm. Every bite gives you a lot of different flavors at once, all somehow accenting each other perfectly.

At the market, you can buy different rustic Italian breads to take home. After 5, they’re half-price.

Mandola’s website

map to Mandola’s

Mandola's Italian Market on Urbanspoon

2 Responses to The Stugotz at Mandola’s



May 18th, 2010 at 11:03 am

I’ve had that sandwich there. It’s awesome.



May 18th, 2010 at 11:09 am

Yummy sandwich. But why did they name it Stugotz?

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