The Noble Pig

In: Eating

14 Sep 2011

(map) Happy Birthday, Noble Pig! It’s been one year since chefs Brandon and John set off on their noble adventure (read our review of the place here). A year of creative, gourmet sandwiches like this combo of smoked-duck pastrami and crisp rye pickles, both made in-house, as is the fresh-baked bread. To celebrate, they’re treating everyone to 15% off, all day tomorrow.

The Noble Pig website

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