In: Eating
16 Jun 2010To celebrate their eighth anniversary in Lakeway, Rocco’s is extending their happy hour to seven days a week. It’s an amazing deal: 14 appetizers are half-price, and 24 wines by the glass are $2 off. Rocco’s is fun, a lively yet relaxing place with colorful
In: Eating
18 May 2010Oscar, the Executive Chef at Mandola’s Market, says this is his favorite sandwich. He estimates he’s eaten so many of them, it adds up to eating an entire pig. That’s a good sandwich! The Stugotz features Mandola’s house-baked focaccia bread, which is tasty enough
In: Eating
30 Apr 2010Yes, there really is a Domenick, and he really does make great, classic, old-school pizza. Domenick left his native Napoli back in 1955, but he still has his awesome Italian-movie-dude accent (“Thats-a right!”). His sister Teresa runs the place, but D came out of the kitchen to talk about
This is both a bustling restaurant and a market, with imported Italian foods, a real bakery, and a deli counter where you can order the spicy Italian fennel sausages they make themselves. See more!
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