Posts Tagged ‘ilsa’s

UPDATE: closed (map) One bite of this delicious spread, and you could be forgiven for thinking “obatzda” means “heavenly” in German. This appetizer is a blend of braunschweiger, or liver pate, with softened brie cheese and butter. Spread it on the freshly baked, piping-hot pretzel rolls, add a little homemade mustard, and say, “danke.” Ilsa’s […]


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