Posts Tagged ‘green chile

(map) The glories of green-chile burgers out West have been praised often here. From Jack Allen’s Kitchen and Chisos Grill, to J5 Steakhouse and Java Dive, chefs love to use seasonal Hatch green chiles to showcase their skills. (And make some darn tasty burgers.) Time to add Fore to the list of greats. Hand-ground beef, topped […]

(map) We thought we had tasted all the green-chile burgers out West, until a friend pointed out this baby. What a contender! 1/3-pound of grass-fed, organic beef (you can upgrade to Wagyu beef for $2.50 more), served on a freshly baked whole-wheat bun, topped with melted cheddar and a huge, roasted poblano pepper. Served with […]

(map) We didn’t expect to find so many great green-chile options out West! The burger at J5 weighs in at a whopping half-pound. The beef is hand-shaped for extra juiciness, cooked to order and topped with chopped green chiles, chipotle mayo, and a monster slab of cheddar. This is one of those times to break […]

(map) The burger battle continues out West! Technically, this one is called the Three-Chile Burger, with a combination of red chile powder, grilled poblanos and chipotle mayo all bringing the heat. The beef comes from a local shop in Johnson City, and it makes for one juicy burger. Served on a grilled brioche roll with […]

(map) Inspired by a recent trip to Santa Fe and Taos, we set off on a quest to find the best green-chile burgers in Way Out West Austin. All this week, we’ll be featuring local takes on a New Mexican fave. This is Jack Allen’s burger: juicy, with a good grilled flavor. It’s served on […]

(map) It’s not just bloggers! The Wall Street Journal, no less, called this burger one of the five best in America, terming it “beautifully trashy.” (Read the whole article here.) So where are the green chiles, you ask? Inside – all of Bam’s burgers are made stuffed. Hatch green chiles, chopped bacon, and cheddar cheese are […]

Diner on Wheels

In: Eating

23 Feb 2012

UPDATE: closed (map) Austin’s food trailer love-fest continues to grow out West, with the addition of this new rolling refectory. The chef behind Diner on Wheels hails from New Mexico, famous for its spicy green chiles. The chef’s specialty is slow-roasting those chiles by the bushel to make a delicious green-chile sauce, using it to kick […]

(map) Okay, so it’s not the prettiest burger. But it is pretty tasty! Sandeez Hamburger Hut has been around since dinosaurs roamed the earth. Lately they’re tossing some new dishes into the old-school mix, like this hefty burger loaded with authentic Hatch green chiles. That bright-yellow stuff looks like mustard, but it’s their nuclear-toned cheese. […]

(map) Last day of the contest! Time to enjoy another entry like this perfectly cooked, half-pound of happiness topped with fire-roasted green chiles and double slices of jalapeno-jack cheese. The burger has a good, char-grilled flavor and it’s served on a bun fresh from the New World Bakery in Kyle. Comes with all the fixin’s […]


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