Posts Tagged ‘four points

(map) Hey Cupcake! launches their newest cupcake for the fall season. The Pumpkinator is a moist pumpkin-spice cake topped with cream-cheese frosting. It’s a frightfully yummy way to welcome the approach of Halloween! Hey Cupcake! website

(map) The newest flavor at Hey Cupcake! brightens up the menu like a ray of sunshine. Moist, tart lemon cake topped with tasty lemon buttercream, the John Lemon makes a sweet treat to welcome spring. Hey Cupcake! website

Pumpkin Pie Donuts

In: Eating

14 Sep 2013

(map) The folks at Angel Donuts, makers of heavenly treats, have baked up this new donut for fall. Made with real pumpkin and spices, it’s only available for a short time (till Thanksgiving). Thanks to Angel for the photo. Angel Donuts and Treats website

(map) Score! Highlights opened just a few days ago to high-fives and major cheers from the neighborhood. Not a chain, the locally based restaurant seems to anticipate our community’s every desire. Outdoor patios? Check. 30+ TVs showing every major sporting event? Check. Typical sports-bar food – wings, pizza, burgers – that goes way

Coming Soon

In: Drinking|Eating

27 Apr 2013

Popular Westlake hit The Grove Wine Bar/Kitchen is busy remodeling the old Mizu Sushi location near Lakeway, and say they hope to open in May if all goes well. Dining and entertainment venue Highlights Gametime Grill says they are opening May 1, and it may happen. And we’re not sure exactly when old fave Hawaiian Shave Ice will […]

(map) Sounds crazy, but it’s delish. Pizza dough is stuffed with cinnamon and apples, baked in the pizza oven and topped with powdered sugar. You get to pour on the icing. The menu says this is made with real butter – probably why it’s real good! Austin’s Pizza website

  Looking for some new dining ideas out West? Or maybe you have out-of-town visitors you’re looking to entertain. Below, a guide to 60+ hotspots west of town, with links to pictures, reviews and maps. If we missed a place you love, let us know!

(map) While you can’t throw a maraca without hitting a Tex-Mex joint around here, Italian places are few and far between. So it was exciting when Nik’s finally opened up last week with a “friends and family” invite to preview the new dishes. Diners packed the place (chianti and pinot grigio were on the sample list, […]

The Kolache Factory

In: Eating

25 Jun 2012

(map) Yes, we know it’s a chain, but it’s a kolache chain. This actually got started in Houston in the ’80s, and now a franchisee has just opened his third location in Austin at the Four Points. They make their own dough from scratch fresh daily, and


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