In: Eating
19 Aug 2013(map) Tomorrow, to celebrate their 12th anniversary in Lakeway, Texastar Kitchen is offering their cinnamon-sugared, fried apple pies for just 12¢. All day! Okay, so maybe they’re not homemade. But they’re 12¢! Texastar Kitchen website
In: Eating
2 Apr 2013(map) Sounds crazy, but it’s delish. Pizza dough is stuffed with cinnamon and apples, baked in the pizza oven and topped with powdered sugar. You get to pour on the icing. The menu says this is made with real butter – probably why it’s real good! Austin’s Pizza website
In: Eating
25 Jan 2013(map) In a salute to their neighbor just down the road (and because it really classes up the recipe), the chefs at Pecan Street create this dessert with the best bourbon in Texas. (See the story behind the bourbon here.) Creamy bread pudding topped with crunchy pecan pralines, flavored with cinnamon and bourbon = heaven. […]
In: Eating
16 Nov 2012(map) Our newest food truck rolls into the sweet spot left when Hey Cupcake! moved out of Bee Cave. Tricia’s offers a daily lunch special, as well as a variety of desserts: cake balls, cookies and cheesecakes. The red-velvet cake ball, above, is killer. Tricia says her fantastic Christmas cookies are on the way.
In: Eating
2 May 2012(map) For those of you lucky enough to have tried canneles in France, congrats! For the rest of us, Chef Cesidio is the only baker in town taking on these tiny little French pastries. Soft and tender outside, with a dark, caramelized crust, they take literally days to make. Buttery, rum-and-vanilla flavored crepe dough is […]
In: Eating
29 Sep 2010(UPDATE: closed) (map) The original Java Dive is covered here. They’ve just opened a second place near Lakeway. As you can see from this cappuccino, they bring to the new cafe their continuing passion and love for all things coffee. They’re the only place
In: Eating
23 Aug 2010An off-the-menu special at Jack’s, this is the closest you’ll get to heaven while still breathing. Served warm, loaded with pecans, sliced apples, golden raisins and cinnamon. Topped with a rich, crunchy streusel and scoops of Amy’s Mexican Vanilla ice cream drizzled with caramel. Nap time! Jack Allen’s website Map to Jack Allen’s Kitchen
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