In: Eating
3 Jul 2013(map) If you believe that a restaurant doesn’t have to look like Commander’s Palace to serve great Louisiana-style seafood and oysters, this is your kind of place. Pacific Star is like one of those super-casual seafood shacks right on the water, full of devoted regulars who know
In: Eating
12 Feb 2013(map) Just look at dem mudbugs! To celebrate Fat Tuesday, the ragin’ Cajuns at Stuffed Cajun Meat Market are boiling crawfish and serving them up for $5 a pound. They’re also giving away beads and possibly, pieces of king cake (see more here). But don’t wait to get your good times on – they’re only […]
In: Eating
10 Jan 2012(map) Those crazy Cajuns at Stuffed Cajun Meat Market are at it again! First new item of the year, their “most-requested dish:” crawfish boudin. Full of spices and rice like their regular boudin, but rich and meaty with crawdad tails and, best of all, creamy with crawdad fat. Mmmm! Ready to eat from the steamer, […]
In: Eating
4 Apr 2011(map) You can literally count on one hand the number of authentic Cajun places around Austin. So it’s exciting to have this new one on the scene, especially since it’s out West. In Cajun French, Parrain means
In: Eating
8 Jul 2010We’ve posted here about the pizza and awesome Aussie meat pies at the new Down Under Deli & Eatery in Spicewood. But the addition of this new crawfish creation called for an update. Crawfish pie is a special on Fridays and Saturdays until they run out. It comes with a side: in this case, crisp, […]
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