Posts Tagged ‘comfort food

Redbud Cafe

In: Drinking|Eating

4 Aug 2015

(map) Housed in a former hardware store across from Blanco’s historic courthouse, the Redbud serves up a little bit of everything. There are great sandwiches, like the Classic Reuben, above: a warm, cheesy combo of grilled rye, pastrami, swiss and sauerkraut. There are also

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Cafe 131

In: Eating

16 Aug 2013

(map) For all the fans of this cute cafe in Drippin’, sad news: They are closing as of tomorrow (Saturday) night. The good news is they’re going out with a bang, and lots of specials. Swing by if you get the chance to sample some of the best fresh local food around. With luck, you’ll get [...]

The New Cafe 131

In: Drinking|Eating

30 May 2012

(map) Cafe 131 has a new owner, who is freshening up the menu (and decor) while keeping some old favorites. Fortunately, she is still serving up this Sunday special, pot roast with all the fixin’s. The beef is meltingly tender and delicious, and could easily serve two (maybe

Rockin Rolls

In: Eating

30 Dec 2011

UPDATE: closed (map) More food-trailer love rolls out West! Rockin Rolls just moved from East Austin to share their made-from-scratch grub served on fresh-baked “gourmet rolls.” Whimsical names like the James Hetfield, Axl Rose and Ozzy’s Bat Blood

BC Tavern

In: Drinking|Eating

19 Jul 2011

UPDATE: closed (map) “Comfort food done well” is the thinking behind this new tavern in Bee Cave. The place isn’t actually new – it was the former Zoot restaurant – but the menu is all new. This week is a great time to try it, because all dishes are half-price through

The Goodnight Diner

In: Eating

21 Feb 2011

UPDATE: closed (map) Comfort food with a gourmet twist? Yes, please! This new place in Drippin’s historic downtown is definitely putting a creative spin on Southern classics like fried chicken, braised short ribs and pork chops. But they’re also mixing in

Hill Country Kitchen

In: Eating

11 Oct 2010

(UPDATE: closed) (map) With the addition of these notable newcomers, Dripping Springs is becoming quite the foodie town. New chef Brian Bennett has a commitment to fresh, “farm-to-table” ingredients, and he knows how to turn them into memorable dishes. For instance, order the Country-Fried Rib Eye (above) and


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