In: Eating
1 Nov 2012Yaghi’s style is New York, not just in the thin, crisp crust of the stone-baked pizzas, but also in the counter-style seating. Just like at a NYC pizzeria, you can go in, order a slice, sit at the counter and eat it. Bada-bing, bada-boom. But the completely unexpected reason to like Yaghi’s is
(map) Everybody digs The Dig. Beer. Music. Beer. Comedy. Beer. And have I mentioned the beer? There are 31 different craft brews on tap, and names rotate all the time. The choices are always changing, in a range of styles from
In: Drinking
24 Mar 2012“We like making small amounts of beer and taking a long time to do it.” So goes the philosophy behind this new outfit brewing up tasty beers with names like Senor Viejo, Chupahopra, and the ever-popular Fuego. They’ve just opened
In: Eating
9 Sep 2010Wild Boar is the newest addition to a whole herd of exotics Fudds is rolling out (I posted about the Buffalo Burger here), and it is fantastic. The half-pound burger is a 50/50 blend of beef and Canadian wild boar. If you, like Anthony Bourdain, believe the addition of anything pork-related makes everything taste better, […]
In: Eating
6 Sep 2010Stuffed Cajun Meat Market opened a few months ago selling ready-to-bake meats and entrees. They’ve just added hot meals to their menu, like chicken-and-sausage gumbo, seafood gumbo and spicy red beans and rice, above. It’s made with sausage they smoke themselves and served with a dense, sweet cornbread. Selections vary by day, and they say […]
In: Eating
2 Sep 2010The cupcake competition continues out west, with this cute new place in Cedar Park. Creative baker Rosalinda offers two dozen flavors, with colorful names like the Oh Scarlett, above. It’s a luscious red-velvet cake with cream-cheese frosting. There’s a Honey Sunshine Bun cupcake, even doughnuts shaped like cupcakes. But for real taste-bud indulgence, nothing can […]
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