Posts Tagged ‘cajun

(map) If you’re gathering the whole gang for the holiday, impress them by serving one of these delicious Cajun birds. Stuffed expects to sell hundreds of these creations, which consist of a boneless duck stuffed inside a boneless chicken, stuffed inside a boneless turkey. The whole thing is then stuffed with your choice of five dressings, […]

(map) This Saturday the 22nd, the 13 wineries on the Wine Road 290 Trail (between Fredericksburg and Johnson City) are throwing a fun, Mardi Gras-themed event. Top local chefs are creating dishes pairing tastes of Texas wines with Texas Gulf shrimp. There’ll be shrimp gumbo, shrimp Creole, shrimp and sausage jambalaya, blackened shrimp tacos and […]

Happy Mardi Gras!

In: Eating

12 Feb 2013

(map) Just look at dem mudbugs! To celebrate Fat Tuesday, the ragin’ Cajuns at Stuffed Cajun Meat Market are boiling crawfish and serving them up for $5 a pound. They’re also giving away beads and possibly, pieces of king cake (see more here). But don’t wait to get your good times on – they’re only […]

Louisiana Wild

In: Eating

19 Jul 2012

UPDATE: closed (map) It’s not just a new food trailer, it’s a new Cajun food trailer. And these ragin’ Cajuns are cooking up a bayou bounty: po-boys, gumbo, etouffe, red beans and rice, and two kinds of boudin. Below, the crawfish boudin, stuffed with spicy crawfish and rice, and served with homemade remoulade sauce.

(map) The farther you get from New Orleans, aka The Big Easy, the harder it is to find an authentic muffuletta. But these wily Cajuns score another hit using real N’Awlins ingredients. They start with the requisite round loaf of Gambino’s French bread, soft but crusty with sesame seeds. They pile on thinly sliced layers […]

(map) Those crazy Cajuns at Stuffed Cajun Meat Market are at it again! First new item of the year, their “most-requested dish:” crawfish boudin. Full of spices and rice like their regular boudin, but rich and meaty with crawdad tails and, best of all, creamy with crawdad fat. Mmmm! Ready to eat from the steamer, […]

(map) They’re doing several specials for Easter Sunday, but brunch here is pretty darn special any Sunday. Gumbo’s strength is giving the classics a Louisiana twist, like this scrumptious Strawberry French Toast. It starts with

(map) You can literally count on one hand the number of authentic Cajun places around Austin. So it’s exciting to have this new one on the scene, especially since it’s out West. In Cajun French, Parrain means

(map) The crafty Cajuns at this meat market have been cooking up hot meals like red beans and rice, gumbo, etouffee and jambalaya. (See a previous writeup on the place here.) This week they added that classic Louisiana sandwich, the po’boy, to the menu. Made with authentic

(map) Better hurry if you want to order this delicious Cajun “bird” for Thanksgiving: the deadline is this Friday. They expect to sell 400 of these creations, which consist of boneless duck stuffed inside a boneless chicken stuffed inside a boneless turkey. The whole thing is then stuffed with your choice of five dressings, from […]


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