Posts Tagged ‘burgers

(map) We thought we had tasted all the green-chile burgers out West, until a friend pointed out this baby. What a contender! 1/3-pound of grass-fed, organic beef (you can upgrade to Wagyu beef for $2.50 more), served on a freshly baked whole-wheat bun, topped with melted cheddar and a huge, roasted poblano pepper. Served with [...]

(map) We didn’t expect to find so many great green-chile options out West! The burger at J5 weighs in at a whopping half-pound. The beef is hand-shaped for extra juiciness, cooked to order and topped with chopped green chiles, chipotle mayo, and a monster slab of cheddar. This is one of those times to break [...]

(map) The burger battle continues out West! Technically, this one is called the Three-Chile Burger, with a combination of red chile powder, grilled poblanos and chipotle mayo all bringing the heat. The beef comes from a local shop in Johnson City, and it makes for one juicy burger. Served on a grilled brioche roll with [...]

(map) The owner of The D.U.D.E. is one creative dude. The Down Under Deli and Eatery (read more about the place here) features a massive, custom-made bar, bike nights showcasing live music, steak and lobster, and now, the Aussie Burger. Owner Paul hails from Australia, and rather than tossing another shrimp on the barbie, he [...]

Bucket List Burgers

In: Eating

3 Oct 2012

(map) For some people, a bucket list is made of things like skydiving, climbing Mount Everest, or playing guitar with Willie. For the folks at Sandeez Hamburger Hut, it’s a whole lot easier – and tastier. The Burger Bucket List is not even all burgers. There are a couple of ringers in there. Below, the [...]

Hoover Valley Cafe

In: Eating

30 Jul 2012

(map) If you’re in the vicinity of Perissos Vineyards (right across the road), you owe it to yourself to taste the famous burgers at this little down-home cafe. One-third-pound, hand-formed beef with the works: lettuce, tomato, cheese, pickles and either regular or seasoned fries. The buns are what make the burger. They’re sweet-and-sourdough buns all [...]

(map) As the newest addition to the booming food-truck scene out West, this place is smoking. Well, technically grilling, but with a real wood-fired grill that gives burgers, chicken, lamb and seafood that punch of flavor you get


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