In: Eating
29 Mar 2013(map) We thought we had tasted all the green-chile burgers out West, until a friend pointed out this baby. What a contender! 1/3-pound of grass-fed, organic beef (you can upgrade to Wagyu beef for $2.50 more), served on a freshly baked whole-wheat bun, topped with melted cheddar and a huge, roasted poblano pepper. Served with [...]
In: Eating
28 Mar 2013(map) We didn’t expect to find so many great green-chile options out West! The burger at J5 weighs in at a whopping half-pound. The beef is hand-shaped for extra juiciness, cooked to order and topped with chopped green chiles, chipotle mayo, and a monster slab of cheddar. This is one of those times to break [...]
In: Eating
27 Mar 2013In: Eating
26 Mar 2013(map) The burger battle continues out West! Technically, this one is called the Three-Chile Burger, with a combination of red chile powder, grilled poblanos and chipotle mayo all bringing the heat. The beef comes from a local shop in Johnson City, and it makes for one juicy burger. Served on a grilled brioche roll with [...]
In: Eating
25 Mar 2013In: Eating
25 Feb 2013In: Eating
18 Feb 2013(map) The owner of The D.U.D.E. is one creative dude. The Down Under Deli and Eatery (read more about the place here) features a massive, custom-made bar, bike nights showcasing live music, steak and lobster, and now, the Aussie Burger. Owner Paul hails from Australia, and rather than tossing another shrimp on the barbie, he [...]
In: Eating
3 Oct 2012(map) For some people, a bucket list is made of things like skydiving, climbing Mount Everest, or playing guitar with Willie. For the folks at Sandeez Hamburger Hut, it’s a whole lot easier – and tastier. The Burger Bucket List is not even all burgers. There are a couple of ringers in there. Below, the [...]
In: Eating
30 Jul 2012(map) If you’re in the vicinity of Perissos Vineyards (right across the road), you owe it to yourself to taste the famous burgers at this little down-home cafe. One-third-pound, hand-formed beef with the works: lettuce, tomato, cheese, pickles and either regular or seasoned fries. The buns are what make the burger. They’re sweet-and-sourdough buns all [...]
(map) As the newest addition to the booming food-truck scene out West, this place is smoking. Well, technically grilling, but with a real wood-fired grill that gives burgers, chicken, lamb and seafood that punch of flavor you get
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