Posts Tagged ‘BBQ

Railroad Bar-B-Cue

In: Eating

17 Aug 2015

(map) Railroad’s latest location is in Drippin’. But the family isn’t new to the barbecue biz. They’ve been mesquite-smoking meats for 30 years, and it shows. Their beef brisket is some of the most tender and

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(map) Everyone knows about stopping at Cooper’s Bar-B-Que when driving through Llano. But where do the locals (Llanoans? Llanites?) like to get their ‘cue? Right across the street, where Inman’s has been “smoking the good stuff” for over forty years. They’re famous for

Salt Lick Cellars

In: Drinking

9 Aug 2014

(map) Whaaat? This legendary barbecue joint has its own wine label?! Indeed they do, and just like the ‘cue, the wine is pretty dang good. The Salt Lick has been growing grapes and selling them to neighboring wineries for years. A few years ago, they opened a tasting room (see our review of it here) serving [...]

(map) At long last, the ‘cue joint that has had us salivating with anticipation opens its doors. Schmidt has family ties to Lockhart legends Kreuz Market and Smitty’s, even ceremoniously lighting its pit with burning coals from those two giants. The Bee Cave location promises to build on the family’s reputation with its own versions of [...]

Every five years, Texas Monthly lists the Top 50 ‘cue joints in Texas. It’s a big job – over eight months, a team of 16 trained eaters fan out across the state, visiting 658 places to find the best. This year, there were 18 repeats from the 2008 list, and one of them was Spicewood’s [...]

Best Ribs

In: Eating

13 Feb 2013

Rocky Creek BBQ

In: Eating

8 Oct 2012

(map) It’s just a tiny, blink-and-you’ll-miss-it barbecue stand. It’s only open four days a week. But drive by Rocky Creek on one of those four days, and there’ll be a car waiting in the drive-through every time. They’ve been open eight years, and in that time have gotten a rep for

Opie’s BBQ

In: Eating

29 Aug 2012

Woodpile BBQ

In: Eating

31 Jul 2012

UPDATE: closed (map) Next Saturday, August 11, the West’s newest barbecue trailer arrives on the scene. (The chef graciously agreed to sample his ‘cue early with nosy bloggers friends and family.) In a state known for elevating the application of smoke to beef, Woodpile is going to be


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