Salsa’s Mexican Cuisine

In: Drinking|Eating

6 Sep 2012

(map) Salsa’s is so new that they offer a semi-apology for any stumbles during their “soft opening,” but our experience was all good. From the opening tart, frosty house rita and trio of house-made salsas to the freshly made tamales, Salsa’s seems like a welcome Tex-Mex addition to the neighborhood. Below, a tempting array of salsas accompany tostada chips made on site.

The space has been remodeled with built-in booths, a colorful tiled mural and low wall dividing the restaurant from the bar. Below, well-seasoned fajita tacos served in tortillas made in-house. Choice of beans includes frijoles, charros or black beans. You can also get a variety of other tacos (fish, barbacoa) and enchiladas.

Salsa’s offers an assortment of freshly made tamales, like green-chile cheese, chicken mole and tomatillo chicken. They are served as a plate, but you can also order one or two on the side.

Shrimp nachos were loaded not with those teeny little food-service shrimp, but with juicy chunks of bigger shrimp, spicy guacamole and lots of cheese. Below, the low wall dividing the restaurant and screening tables. There’s a well-appointed patio which should be a nice option once the weather cools off.

Salsa’s Mexican Cuisine website

2 Responses to Salsa’s Mexican Cuisine



September 16th, 2012 at 9:53 pm

The food was good but was served one of the worst mojitos I have ever tasted. Will not recommend this place for drinks.



October 28th, 2012 at 10:19 pm

Our experience was great, my mole enchiladas were perfect! Mole was just right, that’s a tough one for some restaurants. You must’ve had an off drink because I too had a mojito and my was delicious. Salud!

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