Railroad Bar-B-Cue

In: Eating

11 May 2011

(map) Railroad recently opened a new location in Drippin’. But the family isn’t new to the barbecue biz. They’ve been mesquite-smoking meats for nearly 30 years, and it shows. Their beef brisket is some of the most tender and moist we’ve ever had – it literally melts in your mouth. The sausage is excellent as well. They make their own side dishes themselves. The beans are nicely flavored with just a bit of heat. The creamy potato salad has a few chunks of potato here and there, with a good ratio of mustard to mayo.

There are two big, open dining rooms featuring TVs . . .

or you can dine outside in one of the colorful chairs on the deck.

Railroad Barbecue website

Railroad BBQ on Urbanspoon


Comment Form



Get every new post on this blog delivered to your Inbox.

Join other followers: