Pumpkin Frappe at Mandola’s

In: Eating

14 Oct 2011

(map) At first, this combination doesn’t seem like it would work, but it actually tastes amazing. They put pumpkin gelato, a shot of espresso, a little milk and ice in a blender, hit “frappe,” and presto! A cold glass of creamy pumpkin deliciousness.

Mandola’s Market website

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2 Responses to Pumpkin Frappe at Mandola’s

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Cecilia

October 24th, 2010 at 12:21 pm

Oh my goodness. I love all things pumpkin so this is going on my list to try this week.

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ella

October 14th, 2011 at 9:56 am

Mmmm! Looks delicous!

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