In: Eating
14 Apr 2015(map) This great-smelling place bakes all kinds of pastries and breads, but their must-have dish has to be the authentic German pancakes. Made with more egg and less flour, these thin, sweet cakes are more like – sacre bleu! – a French crepe. Served with lots of crispy bacon. Also on the menu: eggs, biscuits, waffles, grits, schnitzel and “Fredericksburgers.”