Oasthouse Gastropub

In: Drinking|Eating

4 Jan 2016

burger at the New Oasthouse Gastropub in west Austin, TX

(map)┬áThis fun take on “elevated pub food” opened last month near the Four Points. We were invited to a special tasting for the media, serving a menu of smaller versions of the regular dishes. Above, the Farmhouse Pub Burger featuring local Akaushi wagyu beef, Guinness cheddar, house-cured bacon, and of course, a fresh farm egg. So good! The owner/chef launched District Kitchen in south Austin a couple of years back and had an opportunity to branch out here. Lucky for us!

fish and chips at the New Oasthouse Gastropub in west Austin, TX

The fish & chips are beer-battered and served alongside mashed green peas. The fries are made in-house.

bar at the New Oasthouse Gastropub in west Austin, TX

There’s a big bar, big dining room, and a special “chef’s table” where diners can catch all the action in the kitchen.

Chef's table at the New Oasthouse Gastropub in west Austin, TX

bangers and mash at the New Oasthouse Gastropub in west Austin, TX

Bangers & mash, a classic pub dish, but elevated with a Texas twist (bacon-bourbon mustardo, anyone?). The sausages are made in the kitchen with a combo of pork and beef ribeye. It’s sitting atop silky mashed cauliflower and sprinkled with fried onion strings.

carnitas at the New Oasthouse Gastropub in west Austin, TX

This delectable carnitas poutine featured more of those crispy house-cut fries, covered with smoked-bacon gravy, tender pork carnitas, and goat cheese. Below, the bar offers 20 beers on tap, most of them local, as well as craft cocktails. Cheers!

beer taps at the New Oasthouse Gastropub in west Austin, TX

dining room at the New Oasthouse Gastropub in west Austin, TX

sign at the New Oasthouse Gastropub in west Austin, TX

Oasthouse Gastropub website

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