New Menu at Chisos Grill

In: Drinking|Eating

24 Jun 2014

Hatch green chile shrimp scampi at chisos grill, bee cave, texas

(map) Now for summer, Chisos Grill is serving up several new dishes showcasing their creative Southwestern cuisine. (We’ve posted previously about Chisos Grill here.) Above, the Hatch green-chile shrimp scampi, Gulf shrimp sauteed in a white wine and green chile sauce. They’re served with a fried cake of jalapeno-and-cheddar grits. Below, the Texas eggrolls, stuffed with roasted Lockhart quail, black beans, corn and cheese, then fried. Below that, the pulled-pork Presidio tostadas, which aren’t new, but are darn good! Five new dishes are guest-starring on the menu currently.

Texas eggrolls at Chisos Grill, Bee Cave, Texas

Presidio tostadas at Chisos Grill, Bee Cave, Texas

Chisos Grill website

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