New Menu at Two Hot Mamas

In: Drinking|Eating

15 Sep 2011

UPDATE: closed (map) For fans of the current menu of delicious, Veracruz and Baja-style dishes, no worries. You can still do the mix-and match thing. Two Hot Mamas is just adding some new, more-elaborate meals. Above, Gen’s Chile Verde Enchiladas, stuffed with tender, shredded pork simmered in a rich, complex sauce. They’re topped with avocado salsa, with a side of spicy chile verde. You get your choice of beans, along with rice and sauteed peppers and onions.

The Cadillac Tostadas are crispy tortillas heaped with refries, guacamole, beef fajitas, pico de gallo, shredded cheese and sour cream. This salsa is chile verde, but you can choose from any of the six award-winning salsas made here daily. There’s a full bar, so if you’re not in the mood for beer, go for the Mamarita, 24 ounces of organic rita goodness for just $8.

Two Hot Mamas website

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