(map) So far, they’re right: It is all good! These guys opened a few weeks ago in the former RO’s Outpost on 71, and the newly remodeled space is barely recognizable. They don’t mess around when it comes to barbecue, either, hitting all the major touchstones. Smoky beef brisket is available moist or lean (go for the melt-in-your-mouth moist). There are three kinds of ribs, two kinds of sausage, plus smoked chicken, turkey and pulled pork.
It’s All Good makes their own sides, like this mac & cheese, and potato salad bright with mustard and chopped egg. Chunks of beef brisket stud the pinto beans, which also benefit from a hint of chili.
The formerly cramped dining room has been opened up and lined with big picnic tables. You can also sit outside
if when the weather cools off. You place your meat order at the window, then go along the line choosing sides, desserts, and drinks. They just got their beer license, so it’s all good!
The chef was experimenting with new additions to the menu and offered us some samples. Here, jalapenos are stuffed with brisket and cream cheese, then wrapped in bacon and baked. Pretty spicy, but hey, it’s all good.