(map) Everyone is a fan of the exotic, wild-game cuisine at Hudson’s on the Bend. But the prices may keep some of us from going as often as we’d like. That changes with the new happy hour: 12 elaborate and delicious appetizers are just half price Monday through Friday from 5 to 7. There are special deals on beer, wine, and mixed drinks, too. You can sit in the bar or dine outside on the aromatic, herb-filled patio. Enjoy dishes like the sesame-almond-crusted crab cake, above, served in a tower with roasted corn, avocado, and goat cheese, girdled by a spicy chipotle sauce.
Wild-game chorizo enchiladas are succulent and savory, topped with two complex sauces: tomatillo and mole.
The charcuterie plate varies daily, but always features a variety of house-made sausages and foie gras. There’s also cured duck breast, olives and a blue-cheese-stuffed date drizzled with habanero honey. It’s all fantastic and you’ll enjoy it even more knowing it’s half-price. Cheers!