Green-Chile Burger Battle: Java Dive

In: Eating

29 Mar 2013

(map) We thought we had tasted all the green-chile burgers out West, until a friend pointed out this baby. What a contender! 1/3-pound of grass-fed, organic beef (you can upgrade to Wagyu beef for $2.50 more), served on a freshly baked whole-wheat bun, topped with melted cheddar and a huge, roasted poblano pepper. Served with all the fixin’s so you can build it yourself. It’s ultra-juicy, with a good pepper-to-beef ratio. ┬áThe chef says they’ll be serving up Hatch green chiles in August.

Java Dive Organic Cafe website

Java Dive Organic Cafe on Urbanspoon

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