In: Eating
28 Mar 2013(map) We didn’t expect to find so many great green-chile options out West! The burger at J5 weighs in at a whopping half-pound. The beef is hand-shaped for extra juiciness, cooked to order and topped with chopped green chiles, chipotle mayo, and a monster slab of cheddar. This is one of those times to break the rule, “Never eat anything bigger than your head.” There are ten sides to choose from, but trust me, go for the haystack fries.
1 Response to Green-Chile Burger Battle: J5 Steakhouse
tim
August 4th, 2011 at 9:45 pm
now c’mon…that just ain’t right !!
yum