Garrison Brothers Bourbon Bread Pudding
In: Eating
25 Jan 2013
(map) In a salute to their neighbor just down the road (and because it really classes up the recipe), the chefs at Pecan Street create this dessert with the best bourbon in Texas. (See the story behind the bourbon here.) Creamy bread pudding topped with crunchy pecan pralines, flavored with cinnamon and bourbon = heaven.
- Tags: bourbon, bread pudding, dessert
1 Response to Garrison Brothers Bourbon Bread Pudding
Jeff
January 26th, 2013 at 7:34 pm
That looks awesome. Dang low carb diet!