In: Eating9 Sep 2011
(map) “Comfort food done well” is the motto here, and is there anything more comforting than a big ol’ fried-chicken dinner? Every Sunday from noon to 8, the chefs here are dishing up family-style fried chicken with all the fixings. The moist, juicy chicken is perfectly crisp outside. It’s creatively served with fluffy cheese biscuits, mashed potatoes with a rich gravy made with bacon fat, fresh cole slaw and crowder peas. $18 for all you can eat (and more).