In: Eating26 Jan 2010
New takes on Mexican food are fine, but sometimes you just feel like kicking it old-school Tex-Mex. Like Tuesday night, which is always Fajita Night at Rosie’s. My parents started bringing us here in the 70’s, and I don’t think the place has changed since, which is a good thing. Fluorescent lights, linoleum floors, and fajitas sizzling out of the kitchen right and left. Two people can easily share an order. And they let you BYOB here, which makes it an even better deal.
For more pics of Rosie’s: