In: Eating9 Jul 2012
(map) Jaynie’s buttermilk pie was highlighted in Southern Living magazine as one of the top three pies in the South. The Pie Queen has also been featured in Martha Stewart Living, on “Diners, Drive-Ins & Dives,” and even “No Reservations.” She’s relocated her cute little pie wagon to a growing food-trailer site on 620, where she hawks her wares till they sell out.
Flavors vary by the day, and it’s hard to choose a favorite. But since they’re just $4, try ‘em all. Below, the prize-winning buttermilk, with a light, flaky crust and rich, tangy filling. It looks huge here, but is just four inches across. Stuff your piehole!