In: Eating29 Jun 2012
(map) The food-truck love continues to roll out West, with the addition of Luciana’s girly-pink celebration of all things cupcake (and crepe. And croissant. And French toast). Her new bakery/trailer features gourmet touches like real butter and vanilla, fresh berries, even Grand Marnier, ooh-la-la!
In addition to this location, she’s also at the Lakeline Farmers Market on Saturdays, and the Lakeway Farmers Market on Sundays.
There are several flavors of cupcakes to be had, like these made with fresh strawberries in the batter, with buttercream frosting. Or the lemon-raspberry, below. But there are also crepes, both sweet and savory, croissants, pains aux chocolat, Brazilian pao de queijo and lots more.
THIS. Warm, crispy French toast made from challah bread, draped in vanilla Grand Marnier sauce, almonds, fresh strawberries and whipped cream. This will haunt your dreams as the best French toast you’ve ever had.