Crognets at Artisan Bistro

In: Eating

9 Aug 2013

new cronut at artisan bistro, lakeway, texas

(map) The cronut madness sweeping New York City reaches Austin! Chef Cesidio at Artisan has perfected his own version of the croissant/donut hybrid, dubbed the “crognet” for trademark reasons. It goes on sale today at 10 am. The name blends”croissant” and “beignet,” and is pronounced “crow-nyay.” The dough is an amped-up version of croissant dough, layered with butter, then deep-fried, sprinkled with sugar, glazed and filled with a light vanilla cream. Heaven! $5 each. There will only be 100 made on this first day, so get ’em while they’re hot.

Artisan Bistro Facebook Page

2 Responses to Crognets at Artisan Bistro



August 10th, 2013 at 1:33 am

I want some !!



August 23rd, 2013 at 5:41 pm

I’ll have to try this!

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