In: Eating5 Jul 2012
UPDATE: moved to west campus (map) Homemade ice cream, in luscious flavors like Tahitian vanilla and Mexican hot chocolate. Homemade waffle cones and fresh cookies for ice-cream sandwiches. These guys even make their own sauces, like hot fudge and Dr Pepper cherry, and whip the cream themselves. And they’ve got a bacon sundae. Below, the Makin’ Bacon, featuring their signature soft-serve vanilla, topped with walnuts in maple syrup, crispy maple bacon, whipped cream and a chocolate-covered cherry. It’s nuts!
There are lots of other sundaes, shakes, floats, cones, dips and toppings as well. Flavors change daily, but the makings are all top-of-the-line. With creativity like this, it’s the place to get your just desserts!