In: Eating
7 Nov 2013Just in time for the holidays, local Chef Warren is taking orders for his Chocolate Bourbon Pecan Pies. They’re $15.50 each, and guaranteed crowd-pleasers. Chef Warren learned to make this rich, decadent dessert at Hudson’s on the Bend. He also does a spicy variation using ancho pepper. Find more info here: Chef Warren’s Facebook page.
1 Response to Chocolate Bourbon Pecan Pies
Lana
November 11th, 2013 at 6:51 pm
Your pie looks wonderful. I live in Lakeway and travelling to Houston for Thanksgiving on the Monday before Thanksgiving. Would your pie be good by that Thursday? Looking forward to hearing from you.