Drinking

Salt Lick Cellars

In: Drinking

9 Aug 2014

(map) Whaaat? This legendary barbecue joint has its own wine label?! Indeed they do, and just like the ‘cue, the wine is pretty dang good. The Salt Lick has been growing grapes and selling them to neighboring wineries for years. A few years ago, they opened a tasting room (see our review of it here) serving [...]

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Grape Stomps

In: Drinking|Outdoors

1 Aug 2014

Looking for some fun that’ll keep you on your toes? For three weekends in August, eight local wineries (Westcave Cellars, Becker Vineyards, Pedernales Cellars, Texas Hills Vineyard, Fall Creek Vineyard, William Chris Vineyards, Messina Hof Hill Country and Hye Meadow) will be hosting grape stomps. You get to jump in barefooted, squish grapes, then leave [...]

Every day from 4 to 7, frozen margaritas here go for a very happy hour price. $3 buys you about 10 ounces of surprisingly tasty, frozen goodness made with real tequila, Triple Sec and fresh lime. Plus, you also get an order of bean and cheese nachos, so that makes the rita half of $3 = [...]

Not that you need an excuse to go to Luckenbach any day, but next Saturday sounds like a great time. Twelve food trucks, ten Texas wineries, and live music all day. From noon till 9. Find more info here.

Chili & Chillin’

In: Drinking

16 Jul 2014

(map) Cheers! This Saturday, the 13 wineries along Wine Road 290 will be pairing tastes of their wines with chili made by some of the top Hill Country restaurants. No extra charge; some tasting fees may apply. (Thanks to Miguel Lecuona for the photo.) Wine Road 290 website

(map) Good news for everyone who misses Shades! Sundancer Grill just debuted in the former Shades location and promises to be open year-round. Billing themselves as “upscale dining with a casual lakeside atmosphere,” the new spot is delivering when it comes to food (if only

(map) Now for summer, Chisos Grill is serving up several new dishes showcasing their creative Southwestern cuisine. (We’ve posted previously about Chisos Grill here.) Above, the Hatch green-chile shrimp scampi, Gulf shrimp sauteed in a white wine and green chile sauce. They’re served with a fried cake of jalapeno-and-cheddar grits. Below, the Texas eggrolls, stuffed with [...]

(map) Green Eggs & Ham, anyone? For all of you who feel like starting the weekend off right, the Iguana serves brunch on both Saturday and Sunday. You can relax on the covered patio and enjoy a great view of what’s left of the lake, along with dishes like Eggs Poblano. They say this is [...]


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