Burger at ate.cafe
In: Eating
4 Feb 2013
(map) The chefs at ate.cafe never do anything halfway. So when they decided to roll out a burger, they went big: gourmet buns from New World Bakery. Almost half a pound of beef, ground in-house. Lettuce, tomatoes, pickles, onions (if you want them), and a warm blanket of cheddar. If you ask nicely, Chef Rodolfo will treat you to some homemade chimichurri or romesco sauce to vault your burger over the top. Not available every day, so call ahead to be sure.
