(map) The League Kitchen and Tavern is serving its new brunch menu on both Saturday and Sunday, so you can enjoy dishes like this fried chicken on a biscuit all weekend long. Juicy chicken breast is crispy fried, then served up on a fresh biscuit drizzled with jalapeno-and-honey cream gravy. Sweet and heat, as Bobby Flay says.
The menu lists a whole host of treats: Bananas Foster French toast, fried pork chop and eggs, huevos rancheros, and this dish of rock-shrimp and white-cheddar grits. The grits are griddled into little cakes, then topped with crunchy bacon and a poached egg. Breakfast of champions!
