Beaujolais Nouveau

In: Drinking

14 Nov 2013

(map) On the third Thursday in November (the 21st this year), Nouveau Beaujolais is released simultaneously all over the world. This wine is young and fruity, fermented for just six to eight weeks after harvest and meant to be drunk right away. To celebrate, Artisan Bistro will host a Nuvo Bojo celebration next Thursday from 10 am to 9 pm. There’ll be live music, wines, cheeses and fresh baguettes. Cheers! (photo by Emmanuel Dunand/AFP/Getty Images)

Artisan Bistro website

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