In: Drinking16 May 2012
Does anyone else find this ironic? When visiting Mexico, we are warned not to drink the water; yet when imported, it’s not only safe but delicious. Following in the flavor footsteps of Europe’s Perrier and San Pellegrino comes this new, sparkling mineral water. According to the label: “Our natural spring water owes its unique flavor to filtration through the geological formations of the Huasteca Basin from Nuevo Leon, Mexico.” It’s a refreshing change of pace!