In: Eating22 May 2012
(map) This would be a great deal even if these were ordinary burgers. But they are not! A chef-ground blend of brisket, steak and bacon, these half-pound babies are grilled to order and topped with everything from a fried egg and aged cheddar to avocado and pepper jack. Four burgers to choose from, all priced 2-for-1 on Tuesdays.