(map) Dive in! To the delicious new tasting room at the Deep Eddy distillery in Drippin’. The tasting room is industrial-chic, furnished with comfy couches for lounging with your friends, drinks in hand, of course. To order, you choose your glass, then choose from See More »
(map) Fans of the true Chicago hot dog say there is nothing else like it. A unique combo of Vienna beef, tomatoes, dill pickle, bright-green sweet relish, chopped onion and pickled peppers, it must be served on the classic poppy-seed bun. Until Chi-Town opened, our only option for true authenticity was a ticket to the Windy City, but now, See More »
(map) Most people think of ziplining as belonging to exotic locales like Costa Rica and New Zealand. But did you know you can try it right here in Spicewood? One visit and you’ll be hooked. Our group of six included See More »
(map) With all the fancy new contemporary restaurants popping up lately, it’s comforting to soak in the old-school Austin vibe of the Nutty Brown. Known as an outdoor live-music venue hosting such big names as Dwight Yoakam, Clint Black and See More »
(map) In two weeks, the “little town where everybody’s somebody” hosts one of the best events out West. Nine wineries, 12 food trucks, and five bands will take the stage August 1st from noon till 7 pm. For tickets, click here.
This park gets 300,000 visitors a year, and it’s easy to see why. It’s beautiful and beautifully maintained. Mansfield offers shaded picnicking, swimming and camping areas across 71 acres on one of the most scenic spots on Lake Travis. There’s a designated swimming cove, with shallow areas for See More »
(map) What do you say to a French winemaker who loves the grapes of Texas? “Ooh-la-la!” Ben Calais’ new winery on Wine Road 290 is not officially open, but he is doing tastings by appointment in his “cave.” That’s right, his tasting room is actually underground, and plans are for it to cellar his wines in future. His wines are made in the traditional French style from 100% Texas grapes, and are selling fast.
Wine Taster Extraordinaire Denise Clarke chats with Chef Chozet of William Chris Vineyards. It’s a close-knit wine bunch out here! Below, Texas wine writer Russ Kane trades notes with one of Ben’s grape growers, here to taste the fruits of his labor. The walls of the cozy cellar are lined with reclaimed wood.
(map) If you’re in the vicinity of Perissos Vineyards (right across the road), you owe it to yourself to taste the famous burgers at this little down-home cafe. One-third-pound, hand-formed beef with the works: lettuce, tomato, cheese, pickles and either regular or seasoned fries. The buns are what make the burger. They’re sweet-and-sourdough buns all the way from Sweet Mesquite in Houston. Great atmosphere, too! On our visit, the Redneck Channel was showing “Smoky and the Bandit.”
(map) This is a cool place to visit – literally. It’s a constant 68 degrees underground year-round, which makes it a welcome break from our blazing heat. Formed by an underground river over millions of years, the cave is by turns spooky, then whimsical, then See More »
(map) The first thing you notice about Bluebonnet Cafe is it’s popular. As in, there’s-a-line-out-the-door popular. You wait a while in the line outside, then when you get inside, you wait in another line. You think, this place must really be good! They’ve been dishing up breakfast, home cooking and pies for See More »